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Exciting New Arrival: Our Latest Coffee Roasts

This week, we're thrilled to introduce some exceptional new coffees that have just arrived. Let me take you through a sensory journey with these delightful roasts.

Light Roast: Kenya Nyeri Maganjo Peaberry

Experiencing the Kenya Nyeri Maganjo Peaberry is a true delight. The initial aroma hints at an intricate blend of baking spices, setting the stage for a profound honeyed sweetness. As you sip, a medley of fruit flavors unfolds in a layered revelation, featuring mango, passionfruit, a blend reminiscent of a vibrant fruit salad, and the sweet, floral notes of Turkish delight candies.

The dry aroma exudes a complex fragrance of cardamom and red fruits, reminiscent of exotic, fruit-infused spiced teas. The brewed coffee offers a rich aromatic profile dominated by baking spices. As the coffee cools, the flavors evolve, revealing mango, passionfruit, and a fruit salad sprinkled with cardamom, culminating in the sweetness of Turkish delight candies. A subtle note of honey emerges, blending with hints of dark, spiced oranges.

Roaster's Choice: Guatemala Michicoy Finca Rosma Lot 2

For those who prefer a nuanced and sophisticated profile, the Guatemala Michicoy Finca Rosma Lot 2 is our Roaster's Choice. Light roasts of this selection offer a symphony of spiced teas, a concentrated sweetness, hints of dried green apple, and an acidity that brings to mind the crispness of fresh pear. Opting for a darker roast reveals layered bittersweet flavors and a suggestion of dark fruits. This roast is versatile, ideal for both City to Full City+ levels, and makes an excellent espresso.